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The Study of Food, Tourism, Hospitality and Events: 21st-Century Approaches (Tourism, Hospitality & Event Management)
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Product details
| Management number | 231916215 | Release Date | 2026/06/18 | List Price | US$57.66 | Model Number | 231916215 | ||
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This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching. Read more
| ASIN | B07DQGBGR7 |
|---|---|
| XRay | Not Enabled |
| ISBN13 | 978-9811306389 |
| Edition | 1st ed. 2019 |
| Language | English |
| File size | 2.6 MB |
| Page Flip | Enabled |
| Publisher | Springer |
| Word Wise | Enabled |
| Print length | 294 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Part of series | Tourism, Hospitality & Event Management |
| Publication date | June 14, 2018 |
| Enhanced typesetting | Enabled |
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